Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Potato strach 25kg

43,00 

Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).

Nitrite salt 25kg

40,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.

Nitrite salt 1kg

3,50 

Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.

Colostrum capsules 50pcs SALE

Original price was: 10,20 €.Current price is: 5,00 €.

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Modified maize starch 1kg 06748

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Colostrum capsules 100pcs SALE

Original price was: 21,00 €.Current price is: 10,00 €.

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Bovine colostrum powder 50g

9,00 

Colostrum powder could be used as a natural bioactive protective measure against bacterial and viral infections. Also it can be implemented successfully for flavouring different foods.

Food phosphate CARFOSEL 1000-i 1kg

6,50 

Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.

Grill Combi GK2 1kg

12,00 

Phosphate mixture to improve the water binding of meat.