Additives

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.

This combined product with excellent taste properties combines flavor and functional compounds. It is particularly suitable for the production of restructured hams from pork and poultry. But it is also suitable for the production of traditional cooked hams from pieces of meat.