Ham net Ø160mm-10m
10,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Sheep casings Wurstmachers Liebling 22/24 salted
16,00 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Fibrous casing NaloFibrous 45 mahagony
15,00 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Collagen casing Nippi 19 clear
23,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Polymer casing NaloFerm 45 clear
15,00 €Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.
Polyamid casing Amiflex Ekspress 58 pink
10,00 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
