Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-10m
10,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Fibrous casing NaloFibrous 45 mahagony
15,00 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Collagen casing Nippi 19 clear
23,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
