Hog casings 32/34 salted
25,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Hog casings 28/30 salted
25,00 €Natural salted hog casings with a caliber of 28/30 is perfect for making various sausages.
Beef middles 50/55 salted
12,00 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
