Sour cream

Culture Danisco VEGE 053 LYO 200 DCU

28,50 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.

Culture Danisco VEGE 033 LYO 200 DCU

26,50 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.

Protective culture HOLDBAC YM-C LYO 100 DCU SALE

Original price was: 27,50 €.Current price is: 18,50 €.

Discount price regarding the best before date case, all products are closed and unopened!

The culture is specially selected multi-species freeze-dried, powder for for direct vat inoculation with acidifying culture.

Culture PROBAT 222 LYO 100 DCU

17,50 

Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined,  mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

Protective culture HOLDBAC YM-B LYO 100 DCU

16,00 

The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.

Culture CHOOZIT MA 4001 LYO 5 DCU

6,00 

Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.