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Nordwise natural pickling starter culture with seasoning 20,5g
4,50 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.
Nordwise sourdough rye bread baking starter kit 13g
4,50 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Nordwise sourdough rye bread baking starter kit 7g
4,50 €The recipe for success of the leavens is thoroughly researched specific lactic acid bacteriaL. plantarumTAK59. Sourdough bread starter kit contains a pack of freeze-dried starter culture and a pack of yeast.
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture CHOOZIT MA 4002 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Protective culture HOLDBAC LC LYO 100 DCU SALE
Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Culture YO-MIX 495 LYO 100 DCU
13,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Protective culture HOLDBAC YM-B LYO 100 DCU
16,00 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Freeze-dried culture CHOOZIT ALP D LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP D LYO 100 DCU for semi-hard and hard cheese production. The culture is specially selected defined multiple-species freeze-dried culture, powder for direct vat inoculation.
Culture PROBAT 222 LYO 100 DCU
17,50 €Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Culture CHOOZIT Kefir DC LYO 1000 L
18,50 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Protective culture HOLDBAC YM-C LYO 100 DCU SALE
Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected multi-species freeze-dried, powder for for direct vat inoculation with acidifying culture.