Collagen casing Edicas 22 darksmoke

28,00 

Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.

In stock

SKU: KFE0008 Categories: ,

DESCRIPTION:

Amount: 5 corrugated sticks

Length: 75 m

Consumption: 75 m makes ~ 19 kg of sausage

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (36 months after production)

Made in: Spain

Manufacturer: Fibran S.A.

MANUAL:

No soaking required, can be filling dry with a 12mm pipe.

Avoid contact with high humidity, steam or hot water.

Thermotreatment temperature max. 78 °C.

Weight 0,250 kg
Dimensions 30 × 15 × 3 cm