Collagen casings Fibran 36 darksmoke RTU

13,00 

Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.

In stock

SKU: KFF0011 Categories: ,

DESCRIPTION:

Amount: 2 corrugated sticks

Length: 40 m

Consumption: 40 m makes ~ 30 kg of sausage

The final caliber of the sausage will be 38 mm

Store in a cool (11-25 ° C), dry and dark place

Best before: see package (24 months after production)

Made in: Spain

Manufacturer: Fibran S.A.

MANUAL:

No soaking required, ready-to-fill for dry processing.

Weight 0,51 kg
Dimensions 11 × 37 × 5 cm