Sheep casings Wurstmachers Liebling 22/24 salted

DESCRIPTION:

Amount: 1 pack

Quantity: 15 m

Consumption: 1 pack can make 4-4,5 kg of sausage

Store in a cool place at 0-10˚C or freeze

Best before: see package

Made in: Germany

Manufacturer: Peter Gelhard Naturdärme KG

MANUAL:

Wash off the salt with running cold water and soak it in water at 30˚C for 15-20 minutes before use until the intestines have become elastic.