Shop

Garlic granules 1kg 1264

16,00 

An excellent product for seasoning various plant and meat dishes.

Culture YO-MIX 495 LYO 100 DCU

13,00 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

White PP bucket with handle 20L

5,50 

White 20L bucket with a lid and handle, which is suitable for use in food packaging.

Ham net Jif-Pak Ø85mm-20m

18,50 

You can use the ham net to make homemade meat products.

White PP bucket with handle 11L

3,00 

White 11L bucket with a lid and handle, which is suitable for use in food packaging.

Smoking dust – alder chips 12x3L

18,30 

Smoking dust (alder chips) – dried and graded.

Vulkanus Professional sharpener

150,00 

Convenient knife sharpener with just one pull to sharpen knives.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Nordwise sourdough rye bread baking starter kit 13g

3,70 

Bake bread at home!

The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.

You will find a packet of sourdough and yeast in the bread leavening box.

Seasoning mixture BRUSCHETTA TOMATINO 500g

17,00 

A seasoning with tomato powder flakes, garlic and Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads and carpaccio.