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Vacuum tube with channel 280mm x 10m

12,50 

A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.

Nitrite salt 25kg

40,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.

Black pepper crushed 230g

9,50 

Genuine and strong flavor of crushed black pepper.

Fibrous casing with net Ronet 55 clear

13,00 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Seasoning mixture for meat products PAMPA 1kg

17,00 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Smoking dust – alder chips 12x3L

17,00 

Smoking dust (alder chips) – dried and graded.

Culture YO-MIX 495 LYO 100 DCU

13,00 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

Thermometer sensor – stainless

8,50 

Wired digital cooking BBQ thermometer sensor that allows you to monitor the temperature of different foods or the grill / oven / smoker.

Thuringian marjoran rubbed 500g

15,50 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Seasoning mixture for meat products PAMPA 300g

9,00 

Spice preparation for frying, pan-frying, grill items and convenience specialties.

Meat S-hook 140/5mm

4,00 

Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.