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Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Bell pepper flakes PAPRIKACHIPS MIXED 500g
13,50 €Seasoning for roasted and grilled meat also fish and vegetable.
Blood sausage seasoning THÜRINGER ROTGOLD 230g
8,00 €For raw sausages, blood sausages, and fried sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Black pepper crushed PFEFFER SCWARZ GEBROCHEN 230g
10,00 €Genuine and strong flavor of crushed black pepper.
Seasoning mix for sausages PURELINE PFEFFERJÄGER 1kg
19,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Nordwise sourdough rye bread baking starter kit 13g
4,50 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Nordwise sourdough rye bread baking starter kit 7g
4,50 €The recipe for success of the leavens is thoroughly researched specific lactic acid bacteriaL. plantarumTAK59. Sourdough bread starter kit contains a pack of freeze-dried starter culture and a pack of yeast.
