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Garlic granules 1kg 1264

16,00 

An excellent product for seasoning various plant and meat dishes.

Culture YO-MIX 495 LYO 100 DCU

13,00 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

White PP bucket with handle 20L

5,50 

White 20L bucket with a lid and handle, which is suitable for use in food packaging.

Ham net Jif-Pak Ø85mm-20m

18,50 

You can use the ham net to make homemade meat products.

White PP bucket with handle 11L

3,00 

White 11L bucket with a lid and handle, which is suitable for use in food packaging.

Vulkanus Professional sharpener

150,00 

Convenient knife sharpener with just one pull to sharpen knives.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Smoking dust – alder chips 12x3L

18,30 

Smoking dust (alder chips) – dried and graded.

Nordwise sourdough rye bread baking starter kit 13g

3,70 

Bake bread at home!

The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.

You will find a packet of sourdough and yeast in the bread leavening box.

Seasoning mixture BRUSCHETTA TOMATINO 500g

17,00 

A seasoning with tomato powder flakes, garlic and Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads and carpaccio.