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Flavor enhancer GLUTALIN 1kg
8,50 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Seasoning mixture for meat products PAMPA 300g
9,50 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Pepper powder PAPRIKA EDELSÜSS 1kg
11,50 €Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.
Culture YO-MIX 495 LYO 100 DCU
13,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Seasoning mix CHILI PEITSCHE OZGDL 1kg
17,50 €The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Nordwise sourdough rye bread baking starter kit 13g
4,50 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Garlic granules KNOBLAUCHGRANULAT 1264 1kg
16,50 €An excellent product for seasoning various plant and meat dishes.
