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Culture YO-MIX 495 LYO 100 DCU
13,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Pepper powder PAPRIKA EDELSÜSS 1kg
11,50 €Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.
Seasoning mixture for meat products PAMPA 300g
9,50 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Seasoning mix CHILI PEITSCHE OZGDL 1kg
17,50 €The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.
Seasoning mixture for meat products PAMPA 1kg
17,50 €Spice preparation for frying, pan-frying, grill items and convenience spetcialties.
Black pepper crushed PFEFFER SCWARZ GEBROCHEN 230g
10,00 €Genuine and strong flavor of crushed black pepper.
