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Seasoning mixture for meat products PAMPA 300g
9,50 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Flavor enhancer GLUTALIN 1kg
8,50 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Pepper powder PAPRIKA EDELSÜSS 1kg
11,50 €Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.
Seasoning mix CHILI PEITSCHE OZGDL 1kg
17,50 €The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.
Culture YO-MIX 495 LYO 100 DCU
13,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
