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Seasoning mixture for meat products PAMPA 300g

9,50 

Spice preparation for frying, pan-frying, grill items and convenience specialties.

Sausage hanging stick

5,50 

A hanging stick for sausages that fits in a large smoke oven.

Linen thread 100g, red

3,00 

Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.

Pepper powder PAPRIKA EDELSÜSS 1kg

11,50 

Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.

Fibrous casing with net Ronet 55 clear

13,50 

Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,50 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

Garlic granules KNOBLAUCHGRANULAT 1264 1kg

16,50 

An excellent product for seasoning various plant and meat dishes.

Culture YO-MIX 495 LYO 100 DCU

13,50 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

Sausage loops white 11cm

9,50 

Use to hang sausages on a frame / stick.