Flavor enhancer GLUTALIN 1kg
8,50 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Seasoning mixture for meat products PAMPA 300g
9,50 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Thuringian marjoran rubbed 500g
16,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Culture YO-MIX 495 LYO 100 DCU
13,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Seasoning mixture for meat products PAMPA 1kg
17,50 €Spice preparation for frying, pan-frying, grill items and convenience spetcialties.
Fibrous casing with net Ronet 55 clear
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Linen thread 100g, red
3,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
