Collagen casings Fibran 36 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Blood sausage seasoning THÜRINGER ROTGOLD 230g
7,50 €For raw sausages, blood sausages, and fried sausages.
Flavor enhancer GLUTALIN 1kg
8,00 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Linen thread 100g, red
2,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Seasoning mixture for meat products PAMPA 300g
9,00 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Seasoning mix CHILI PEITSCHE OZGDL 1kg
17,00 €The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.
Seasoning mixture for meat products PAMPA 1kg
17,00 €Spice preparation for frying, pan-frying, grill items and convenience spetcialties.
Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
