Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Flavor enhancer GLUTALIN 1kg
8,00 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Seasoning mixture for meat products PAMPA 300g
9,00 €Spice preparation for frying, pan-frying, grill items and convenience specialties.
Seasoning mix CHILI PEITSCHE OZGDL 1kg
17,00 €The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.
Seasoning mixture for meat products PAMPA 1kg
17,00 €Spice preparation for frying, pan-frying, grill items and convenience spetcialties.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Fibrous casing with net Ronet 55 clear
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Blood sausage seasoning THÜRINGER ROTGOLD 230g
7,50 €For raw sausages, blood sausages, and fried sausages.
Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
