Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Seasoning mix for sausages PURELINE ALPINI 300g
8,00 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Nordwise sourdough rye bread baking starter kit 7g
4,00 €The recipe for success of the leavens is thoroughly researched specific lactic acid bacteriaL. plantarumTAK59. Sourdough bread starter kit contains a pack of freeze-dried starter culture and a pack of yeast.
Nordwise natural pickling starter culture with seasoning 20,5g
4,50 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.
Seasoning mixture with herbs GARTENKRÄUTER 150g
4,50 €Seasoning mixture with herbs, which is perfect for all meat and fish products, as well as various salads.
Nordwise sourdough rye bread baking starter kit 13g
4,00 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
