Black pepper whole 250g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
The Dry Aging Bible
85,00 €The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish in the DRY AGER® Dry Aging Fridge.
The book is in English.
Collagen casing Edicas 22 darksmoke
28,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
TPU blue cuffs
10,50 €The blue cuffs are made of waterproof TPU and have a very smooth surface. Since the cuffs are made of one piece, they are hygienic and well suited for use in meat processing, food industry or kitchen.
Seasoning mix for mince products HACKFLEISCH MIX 300g
3,50 €A mixture of spices and breadcrumbs for making cutlets and other minced meat products.
