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Cornstarch 25kg
45,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Ground chilli pepper CHILI GEMAHLEN 500g
8,00 €Ground chilli pepper is a great addition to any dish where you want heat, flavor, and a little character — not just for its spiciness, but also because it adds depth to food.
Table top manual meat mixer 30L tiltable
448,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Table top manual meat mixer 40L tiltable
488,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Electrical sausage slicer BARTSCHER
Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
Curry marinade MAGIC CURRY 5kg
55,00 €A marinade for various meats with Asian flavors based on curry, pepper and paprika.
Balsamic vinegar VINAGRE BALSAMICO DE MODENA 250ml
With a balanced sweetness and spicy acidity, this vinegar is ideal for salads, meat, desserts and more. Its robust flavour accentuates and balances the taste, creating harmony in the taste experience.
Oven grilled sausages and salami making course 13.10.2026
13. October 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.