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Blood powder 500g
3,70 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Allspice (whole) 400g
12,00 €The spice (whole) is well suited for marinades, meat, also wild beef, sauces and condiments. The taste is reminiscent of cinnamon, nutmeg and cloves.
Tripe knife 27.599.16 yellow
Poultry sticking knife 27.591.10 yellow
Poultry boning knife 27.590.09 yellow
Fish slicing knife 27.597.21 yellow
Narrow boning knife 27.550.15 yellow
Glove tensioners NIROFLEX EASE 10 pcs
5,00 €Glove tensioners to ensure perfect fit – for more efficient work.