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Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Ham net Ø160mm-10m
10,50 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Protective culture HOLDBAC YM-C LYO 100 DCU SALE
Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected multi-species freeze-dried, powder for for direct vat inoculation with acidifying culture.