Thuringian marjoran rubbed THÜRINGER MAJORAN 50g
5,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Meat hook 10cm red
6,00 €Meat hook is suitable for lifting beef and poultry (eg cuts of meat, cutlets and chicken legs).
Caraway ground 1kg SALE
Original price was: 7,50 €.6,00 €Current price is: 6,00 €.Discount price regarding the best before date case, all products are closed and unopened!
In the kitchen, cumin is used primarily for seasoning sour cabbage and potatoes. Also used in fine bread and other pastries (cumin cookies, cumin cake).
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
