Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Blood sausage seasoning THÜRINGER ROTGOLD 1kg
19,00 €For raw sausages, blood sausages, and fried sausages.
Seasoning mixture PURELINE SALAMI BASIC 1kg
13,00 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Vulkanus sharpener replacement set
50,00 €With the Vulkanus sharpener set you can replace parts of your Vulkanus knife sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Vulkanus Classic sharpener
85,00 €Convenient knife sharpener with just one pull to sharpen knives.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Glove tensioners NIROFLEX EASE 10 pcs
5,00 €Glove tensioners to ensure perfect fit – for more efficient work.
Fibrous casing NaloFibrous 45 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
