Shop
Sort by
Battery for electric fish cleaner 8859A
25,50 €Waterproof design, easy to clean and replaceable battery of electric fish cleaner 8859A made of insulating material.
Carrageenan GELCARIN MX 06 1kg
25,50 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Culture Danisco VEGE 033 LYO 200 DCU
26,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Pork collagen protein VEPRO-GEL 100 PC 2kg
27,00 €Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.
Culture Danisco VEGE 053 LYO 200 DCU
28,50 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Rosemary-sea salt marinade MAGIC ROSMARIN MEERSALZ 2,5kg
28,50 €Marinade with natural, dry-aromatic flavor on base of rosemary, sea salt and black pepper. This barbecue marinade for all types of meat is also perfectly suitable for seasoning baked potatoes. Especially recommended for all lamb and game dishes.
Mango-chilli marinade MAGIC MANGO-CHILI 2,5kg
28,50 €Marinade based on chilli, mango and pepper for marinating various meats and fish with a fruity, sweet-spicy taste.
Texas marinade WÜRZMARINADE TEXAS RIBS 2,5kg
28,50 €Marinade for marinating various meats and fish with honey and smoked salt.
Collagen casing Edicas 22 darksmoke
28,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Tomato pesto MARIPESTO ROSSO 2,5kg
29,00 €A creamy, reddish-brown marinade made with high-quality olive oil, enriched with sun-dried tomatoes and Mediterranean herbs.
It can be used with meats (poultry, pork, lamb), as well as for recipes on the griddle, BBQ, or to enhance pasta, fish, vegetables, salads and even soups.