Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Sheep casings 20/22 salted
25,00 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Elastic drawstring 950m, white
15,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Ham net Ø160mm-10m
10,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Fibrous casing NaloFibrous 40 baknat
13,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Semi-Automatic Capping machine GCS/SA-06 for TWIST-OFF lids
16729,00 €The machine is designed for closing jars with twist-off lids with or without vacuum environment. Lids are placed on the jars by hand. During the capping process the air will be removed from the jar. The operation is controlled by pedal.
NB! This is the basic device price!
