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Beef middles 50/55 salted
12,50 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Linen thread 200m, gray
6,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Culture CHOOZIT MA 4001 LYO 5 DCU
6,00 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Sheep casings 20/22 salted
25,50 €Natural salted sheep casings with a caliber of 20/22 is perfect for making various sausages.
Seasoning mix KRAKAUER 1kg
18,00 €Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
