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Collagen casing Nippi 19 clear
23,00 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Collagen casing Nippi 29 clear
37,00 €Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
Colostrum capsules 50pcs SALE
Discount price regarding the best before date case, all products are closed and unopened!
Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Culture CHOOZIT MA 14 LYO 50 DCU
10,00 €Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture CHOOZIT MA 4001 LYO 5 DCU
5,50 €Heterofermentative farmhouse concentrated lactic starter with a mesophilic predominace for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.
Culture Danisco VEGE 033 LYO 200 DCU
23,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture Danisco VEGE 061 LYO 200 DCU
30,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.
Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Culture YO-MIX 883 LYO 50 DCU
7,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.