Shop

Culture CHOOZIT Kefir DC LYO 1000 L

18,00 

Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.

Sausage seasoning CHORIZO WÜRZUNG 1kg

18,00 

The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.

Culture CHOOZIT EYES2 LYO 2 D

18,00 

100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).

Seasoning mixture for liver products KALBSLEBERWURST 1kg

18,00 

Seasoning mixture suitable for making various liver products (pâtés and liver sausages).

Seasoning mixture with lemon pepper PIMIENTO LIMON 800g

18,00 

Seasoning mixture with lemon pepper is great for seasoning various fish, meat, chicken and vegetarian dishes, as well as sauces and salads.

Seasoning mixture for tomato dishes TOMATENWÜRZUNG 600g

18,00 

Seasoning mixture for tomato dishes and various fresh salads.