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Meat slicer 250mm

366,00 

This professional meat slicer has a durable aluminum construction and a hardened stainless steel knife with a diameter of 250 mm. The meat slicer is a very quiet machine and is suitable for use in rooms where you can also serve customers.

Vegetable cutter VC450

757,50 

Vegetable cutter for chopping large quantities of vegetables.

White PP bucket with handle 11L

4,00 

White 11L bucket with a lid and handle, which is suitable for use in food packaging.

Mexico marinade MARINOX MEXICO 5kg

44,00 

Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.

Onion marinade MAGIC ZWIEBEL 4,8kg

58,00 

Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.

Bacon marinade MAGIC BACON STYLE 4,5kg

51,00 

Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.

Rosemary-sea salt marinade MAGIC ROSMARIN MEERSALZ 2,5kg

28,50 

Marinade with natural, dry-aromatic flavor on base of rosemary, sea salt and black pepper. This barbecue marinade for all types of meat is also perfectly suitable for seasoning baked potatoes. Especially recommended for all lamb and game dishes.

Emulsifier RAPRALL 1kg

12,00 

Seasoning for meat products and meat dishes.

2 rods for Sharp Easy

25,50 

Eases sharpening of the knife by replacing the classical sharpener.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Seasoning mixture for casseroles MILD SALSA SEASONING 1kg SALE

Original price was: 20,50 €.Current price is: 6,50 €.

Discount price regarding the best before date case, all products are closed and unopened!

Functional seasoning for convenience foods, deli goods, meat, salad / dressing, side dishes / side order, snack, vegetable / vegetable mixes.

Polyamid casing Amiflex Ekspress 58 pink

10,50 

Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.