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Seasoning mixture for meat products PAMPA 1kg

17,50 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,50 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

Seasoning mixture BRUSCHETTA TOMATINO 500g

17,50 

A seasoning with tomato powder flakes, garlic and Mediterranean herbs and spices. For bruschetta, spreads, pizza, pasta sauces, salads and carpaccio.

Heat and cut-resistant glove 30cm

17,50 

Knitted safety glove that effectively protects against cuts and heat.

Culture PROBAT 222 LYO 100 DCU

17,50 

Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined,  mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.