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Culture PROBAT 222 LYO 100 DCU

17,50 

Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined,  mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.

BBQ rib marinade MARIPUR SPARE RIBS 5,5kg

51,00 

Seasoning for marinating for stews, dips, salads, dressings and convenience specialties.

Protective culture HOLDBAC YM-B LYO 100 DCU

16,00 

The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.

Flower mix BLÜTENMIX 75g

13,50 

Ideal for decorating and garnishing appetiser plates as well as cold and warm buffets.

Fry seasoning SPIESSBRATEN 1kg

12,50 

Seasoning for roasted and cooked meat products.

Culture Danisco VEGE 053 LYO 200 DCU

28,50 

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.