Description
PORTERHOUSE STEAK SEASONING
Ingredients:
Salt, spices (i.a. pepper), dextrose, hydrolysed vegetable protein (HVP), garlic, palm fat fully hydrogenated, herbs, bell pepper, natural flavouring
Quantity: 1 kg
Recommended dosage: 15-20 g / kg
Store in a cool (11-25 ° C), dry and dark place
Best before: see package
Nutritional values per 100g of product:
Energy content 579 kJ / 138 kcal
Fat 2,9 g
of which saturated 2,3 g
Carbohydrates 20 g
of which sugars 8,2 g
Protein 5,3 g
Salt 56,9 g
Made in: Germany
Manufacturer: RAPS GmbH & Co. KG
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