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Culture PROBAT 222 LYO 100 DCU SALE
Original price was: 17,50 €.15,50 €Current price is: 15,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Seasoning mixture for sausages PURELINE BRUHWURST 1kg
16,50 €Used for making raw sausages, grilled sausages and smoked sausages.
Nordwise natural pickling starter culture with seasoning 20,5g
4,50 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.
BBQ rib marinade MARIPUR SPARE RIBS 5,5kg
51,00 €Seasoning for marinating for stews, dips, salads, dressings and convenience specialties.
MALDON SEA SALT FLAKES 570g
11,50 €Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.
