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Culture PC SAM 3 LYO 2 D SALE
Discount price regarding the best before date case, all products are closed and unopened!
Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Seasoning mixture for sausages PURELINE BRUHWURST 1kg
16,50 €Used for making raw sausages, grilled sausages and smoked sausages.
Vacuumpacking machine DZ-290A
98,00 €Vacuum chamber machine – table model.
The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.
Flower mix BLÜTENMIX 75g SALE
Ideal for decorating and garnishing appetiser plates as well as cold and warm buffets.
2 rods for Sharp Easy
25,50 €Eases sharpening of the knife by replacing the classical sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Fish seasoning FISCHWÜRZUNG MEERSALZ & KRÄUTER 550g
9,00 €Ideal for seasoning various fish and seafood dishes.
Sharp Easy sharpener blue
117,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,50 €The product is suitable for seasoning various dishes, adding extra dill flavor.