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Cornstarch 1kg
3,50 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Black flaked salt ESCAMAS DE SAL NEGRA 150g
The crunchy texture of flake salt offers a unique contrast with meats, salads and modern dishes.
Nitrite salt 1kg
3,60 €Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.
Extra virgin olive oil with garlic AJO-GARLIC 250ml
Made with the finest olives and the essence of garlic, this oil is ideal for those seeking stronger, more authentic flavor in their dishes. Perfect for salads, dressings, or adding unique touch to your stews and meats.
100% Spanish origin, made in Malaga.
Organic and Halal certification available.
Ideal for everyday use or gourmet cooking.
Extra virgin olive oil with truffle TRUFA-TRUFFLE 250ml
This exclusive oil, infused with white truffle, adds a touch of sophistication and distinction to any dish. Ideal dor those seeking a premium oil for salads, pasta, meats or gourmet cuisine. Bring elegance to your table with the flavor of white truffle.
100% Spanish origin, made in Malaga.
Ideal for everyday use or gourmet cooking.
Extra virgin olive oil with oregano OREGANO 250ml
This is perfect for those who appreciate the fresh, natural flavor of oregano. Its herbal touch transforms every dish into a Mediterranean experience. Ideal for adding an aromatic touch to pizzas, salads, and pasta, or for seasoning your favorite dishes with the genuine flavor of fresh herbs.
100% Spanish origin, made in Malaga.
Organic and Halal certification available.
Ideal for everyday use or gourmet cooking.
Blood powder 500g
4,00 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
White PP bucket with handle 11L
4,00 €White 11L bucket with a lid and handle, which is suitable for use in food packaging.
Nordwise natural pickling starter culture with seasoning 20,5g
4,50 €Unique live lactic acid bacterium L. plantarumTAK59 with a mix of herbs starts and ensures a proper and stable fermentation process lowering the pH value of the cucumbers from the first day until the end of the fermentation.