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Collagen casings Fibran 45 darksmoke RTU
16,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,50 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Sheep casings 24/26 salted
25,50 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
Vacuum tube with channel 90mm x 8m
7,50 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Oxygen separators 504A50CC
16,50 €Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).
Beef middles 50/55 salted
12,50 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
