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Culture CHOOZIT EYES2 LYO 2 D
18,50 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Vulkanus VG2 replacement sharpening rods
58,00 €You will notice that with these new sharpening stones sharpening your knives will be a lot faster.
Protective culture HOLDBAC LC LYO 100 DCU SALE
Original price was: 11,50 €.8,10 €Current price is: 8,10 €.Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Cinnamon sticks ZIMSTANGEN 300g
11,00 €Cinnamon sticks are mainly used to flavor pastries and desserts, but also in savory foods.
Hog casings 32/34 tubed 6m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Safety glove NIROFLEX BlueCut pro, size L
13,50 €Knitted safety glove that effectively protects against cuts.
