Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Seasoning mixture BBQ GLAZE 1kg
11,00 €Seasoning mixture suitable for pork and chicken products. Leaves the surface of the product shiny!
