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Fish seasoning FISCHWÜRZUNG MEERSALZ & KRÄUTER 550g
8,50 €Ideal for seasoning various fish and seafood dishes.
Chef knife 26.538.25 black
Household knife 16.104.15 black
Universal knife 16.311.11 black
Flexible boning knife 27.510.13 yellow
Curved boning knife 27.513.13 yellow
Poultry boning knife 27.590.09 yellow
Black pepper whole 250g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).