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Garlic marinade MARINOX KNOBLI 5kg

46,00 

Dainty classic french garlic marinade. Marinade for stews, marinated roasts, roast, grill items, dips, salads and convenience specialties.

Hand sausage stuffer SV-5L

250,00 

Vertical suitable for hunters and at home sausage makers.

Black pepper whole PFEFFER SCHWARZ GANZ 250g

10,00 

Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.

Culture CHOOZIT EYES2 LYO 2 D

18,50 

100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).

Protective culture HOLDBAC LC LYO 100 DCU

11,50 

The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.

Mexico marinade MARINOX MEXICO 5kg

44,00 

Seasoning for marinating for grill items, marinated roasts, steaks and convenience specialties.