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Thermometer sensor – silicone
8,00 €Wired digital cooking BBQ thermometer sensor that allows you to monitor the temperature of different foods or the grill / oven / smoker.
Sharp Easy sharpener yellow
117,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Seasoning mixture with rose pepper BARBECUESPICE PINK PEPPER 325g
8,50 €Seasoning for shashlik, grilled meats, marinades, oven roasts, meat dishes, salads, sauces and other foods.
Culture CHOOZIT EYES2 LYO 2 D
18,50 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Protective culture HOLDBAC LC LYO 100 DCU SALE
Original price was: 11,50 €.8,10 €Current price is: 8,10 €.Discount price regarding the best before date case, all products are closed and unopened!
The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Coagulant MARZYME MT 2200
47,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
