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Vacuum tube with channel 360mm x 10m

12,50 

A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.

Black pepper whole 1kg

25,00 

Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.

Culture CHOOZIT Kefir DC LYO 1000 L

18,00 

Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.

Coagulant MARZYME MT 2200

46,00 

Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.

Apple granules 500g

8,50 

Seasoning for various desserts also meat and vegetable.

Cornstarch 1kg

3,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Meat S-hook 200/9mm

7,50 

Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.

Seasoning mixture BBQ GLAZE 1kg

11,00 

Seasoning mixture suitable for pork and chicken products. Leaves the surface of the product shiny!