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Coagulant MARZYME MT 2200

47,00 

Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.

Basil BASILIKUM 500g

8,50 

Seasoning for roasted and grilled meat also fish and vegetable.

Seasoning mixture BBQ GLAZE 1kg

11,50 

Seasoning mixture suitable for pork and chicken products. Leaves the surface of the product shiny!

Vacuum tube with channel 360mm x 10m

13,00 

A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.

Culture CHOOZIT Kefir DC LYO 1000 L

18,50 

Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.