Hand-held electric scraping fish scales machine with detachable battery 8859A
70,00 €Waterproof design, easy clean and high power motor.
Vacuumpacking machine DZ-290A
90,00 €Vacuum chamber machine – table model.
The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.
Safety glove NIROFLEX BlueCut pro, size L
13,00 €Knitted safety glove that effectively protects against cuts.
Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Seasoning mix HACKFLEISCH MIX 1kg
8,00 €A mixture of spices and breadcrumbs for making cutlets and other minced meat products.
Fibrous casing with net Ronet 40 clear
21,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Coagulant MARZYME MT 2200
46,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.
Blood sausage seasoning THÜRINGER ROTGOLD 1kg
19,00 €For raw sausages, blood sausages, and fried sausages.
