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Dried chives SCHNITTLAUCH 500g SALE
Discount price regarding the best before date case, all products are closed and unopened!
Seasoning for roasted and grilled meat also fish and vegetable.
Sausage making course 02.12.2025
16. september 2025
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Meat S-hook 160/6mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Vacuum tube with channel 360mm x 10m
13,00 €A vacuum tube with air ducts on one side and air ducts on the other, which can be used for packaging products of different lengths.
Coagulant MARZYME MT 2200
47,00 €Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU / g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.