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Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.

If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee

You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.

You can use the ham net to make homemade meat products.

Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.

Smoke-permeable polyamide casing for making salami, semi-smoked and full-smoked sausages.