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Seasoning mixture for liver products KALBSLEBERWURST 1kg
18,50 €Seasoning mixture suitable for making various liver products (pâtés and liver sausages).
Seasoning mixture for salamis KOCHSALAMI 1kg
16,00 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Smoke flavouring SMOKAL 1kg
9,50 €Smoke flavouring for convenience foods, meat, poultry, processed meat.
Spice extract GREEN PEPPER ECONOMY 1kg
25,50 €Green pepper flavor used in various meat products and sauces.
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 40 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Collagen casings Fibran 45 darksmoke RTU
16,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Elastic drawstring 950m, white
16,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Fibrous casing NaloFibrous 40 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 baknat
13,50 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
