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Hand brine injector pump

195,00 

For pickling and seasoning small quantities of meat in households, pilot plants, demonstrations etc.

Sous Vide Cooker IDROCHEF 316 set

1400,00 

Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.

Carrageenan Grindsted Meatline 1765 1kg

25,00 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Cloves ground 500g

19,00 

For seasoning desserts, pastries. Spicy dishes for seasoning pork, fish, poultry. To give marinades a taste.

Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg

16,00 

The product is suitable for seasoning various dishes, adding extra dill flavor.

Emulsifier RAPRALL 1kg

11,50 

Seasoning for meat products and meat dishes.

Flavor enhancer GLUTALIN 1kg

8,00 

Seasoning for processed meat and meat dishes, used to enhance the taste.

Fry seasoning SPIESSBRATEN 1kg

12,00 

Seasoning for roasted and cooked meat products.

Fry seasoning SPIESSBRATEN SVS 350g

6,50 

Seasoning for roasted and cooked meat products.

Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Ginger ground 1kg

20,00 

Goes well with Asian dishes as well as pastries and desserts.

Ground coriander 500g

7,00 

Used to season meat and rice dishes.