Hand brine injector pump
195,00 €For pickling and seasoning small quantities of meat in households, pilot plants, demonstrations etc.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Carrageenan Grindsted Meatline 1765 1kg
25,00 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Cloves ground 500g
19,00 €For seasoning desserts, pastries. Spicy dishes for seasoning pork, fish, poultry. To give marinades a taste.
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,00 €The product is suitable for seasoning various dishes, adding extra dill flavor.
Flavor enhancer GLUTALIN 1kg
8,00 €Seasoning for processed meat and meat dishes, used to enhance the taste.
Gelatin 1kg
14,00 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
