Nitrite salt 1kg
3,50 €Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.
Hog casings 32/34 salted
25,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Blood powder 500g
3,70 €The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.
Collagen casings Fibran 40 darksmoke RTU
13,00 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Gelatin 1kg
14,00 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
