Culture Danisco VEGE 053 LYO 200 DCU

Name: Culture Danisco VEGE 053 LYO 200 DCU
SKU: IDC0203
Availability: InStock

28,00 €

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.

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SKU: IDC0203 Categories: Cultures, Cheese, Curd, Sour cream, Sour milk, Yoghurt, Kefir

Description
Additional information

Composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus acidophilus (NCFM®), Bifidobacterium lactis (HN019™)

Usage levels: Suggested dose: plant based product 10 – 20 DCU/ 100 L
The quantities of inoculation indicated should be considered as guidelines.

Direction for use: Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed.

Recommended incubation temperature: 43 … 45 °C.

Storage: 18 months from date of production <= +4°C.

Produced by: DuPont Danisco France SAS

Certified by Halal and Kosher