Seasoning mixture GENTLE VEAL 1kg SALE

Original price was: 10,00 €.Current price is: 7,00 €.

Discount price regarding the best before date case, all products are closed and unopened!

Sous-vide for seasoning products.

If you have additional questions, please contact sales manager Leelo Mäesep, phone: +372 502 8924 or leelo.maesep@veikand.ee

Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Potato strach 25kg

43,00 

Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).

Seasoning mix KOCHSALAMI 1kg

15,50 

Seasoning mix for flavoring smoke, semi-smoke and cooking slices.

Nitrite salt 25kg

40,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.

Nitrite salt 1kg

3,50 

Nitrite salt is used in meat products, canned foods, sausages as a preservative and to maintain the red colour of meat.

Seasoning mix PURELINE ALPINI 1kg

24,00 

Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.

Juniper berries 1kg

36,00 

A classic spice for seasoning game, wild boar and wild goat. Also to mutton, beef and pork.

Sausage seasoning CHORIZO WÜRZUNG 1kg SALE

Original price was: 18,00 €.Current price is: 12,00 €.

Discount price regarding the best before date case, all products are closed and unopened!

The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.

Colostrum capsules 100pcs SALE

Original price was: 21,00 €.Current price is: 10,00 €.

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Sausage flavoring SPICE FUET FINE 1kg

16,00 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Black pepper whole 300g

9,50 

Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.

Thuringian marjoran rubbed 50g

5,00 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Black pepper whole 1kg

25,00 

Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.

Thuringian marjoran rubbed 500g

15,50 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Black pepper crushed 230g

9,50 

Genuine and strong flavor of crushed black pepper.

Black pepper ground 250g

9,50 

Genuine and strong flavor of ground black pepper.

 

Seasoning mix HACKFLEISCH MIX 1kg

8,00 

A mixture of spices and breadcrumbs for making cutlets and other minced meat products.