For blood sausages

Thuringian marjoran rubbed THÜRINGER MAJORAN 50g

5,50 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Thuringian marjoran rubbed THÜRINGER MAJORAN 500g

16,00 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Blood powder 500g

4,00 

The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.

Star anise whole STERNANIS 200g

14,50 

An excellent product for seasoning various desserts and vegetarian and meat dishes.